COURSE CODE: HMT020

COURSE NAME: DIPLOMA IN CATERING TECHNOLOGY

COURSE DURATION: ONE YEAR

SNo

Subject Code

Subject

1

HMT020-01

COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS

2

HMT020-02

FRONT OFFICE MANAGEMENT – I

3

HMT020-03

FOOD & BEVERAGE SERVICE MANAGEMENT – I

4

HMT020-04

ACCOMMODATION OPERATION MANAGEMENT

5

HMT020-05

FOOD & BEVERAGE PRODUCTION MANAGEMENT – I

6

HMT020-06

TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT

7

HMT020-07

PRACTICAL – I

8

HMT020-08

PRACTICAL – II

9

HMT020-09

PRACTICAL – III

10

HMT020-10

PRACTICAL – IV

11

HMT020-11

PRACTICAL – V

12

HMT020-12

PRACTICAL – VI