HMTS046
ADVANCED DIPLOMA IN CULINARY SKILLS
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS046-01 | FOOD PRODUCTION |
| 2 | HMTS046-02 | CARVING |
| 3 | HMTS046-03 | PRACTICAL - I |
| 4 | HMTS046-04 | PRACTICAL - II |

| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS046-01 | FOOD PRODUCTION |
| 2 | HMTS046-02 | CARVING |
| 3 | HMTS046-03 | PRACTICAL - I |
| 4 | HMTS046-04 | PRACTICAL - II |