HMTS041
DIPLOMA IN CULINARY SKILLS
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS041-01 | COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT |
| 2 | HMTS041-02 | FOOD PRODUCATION |
| 3 | HMTS041-03 | CARVING |
| 4 | HMTS041-04 | PRACTICAL - I |
| 5 | HMTS041-05 | PRACTICAL - II |
| 6 | HMTS041-06 | PRACTICAL - III |