HMTS047
DIPLOMA IN FOOD AND NUTRITION
Course Subjects
I YEAR
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS047-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | HMTS047-02 | ANATOMY & PHYSIOLOGY |
| 3 | HMTS047-03 | COMMUNITY HEALTH & NUTRITION |
| 4 | HMTS047-04 | BASIC COOKING,FOOD INGREDITNETS,DIET THERAPY,CHILDREN'S AND WOMEN NUTRITION |
| 5 | HMTS047-05 | FOOD PRESERVATION,FOOD PACKAGING,FOOD SAFETY |
| 6 | HMTS047-06 | PRACTICAL - I |
| 7 | HMTS047-07 | PRACTICAL - II |
| 8 | HMTS047-08 | PRACTICAL - III |
| 9 | HMTS047-09 | PRACTICAL - IV |
| 10 | HMTS047-10 | PRACTICAL - V |
II YEAR
| SNo | Subject Code | Subject Name |
|---|---|---|
| 11 | HMTS047-11 | FOOD SCIENCE |
| 12 | HMTS047-12 | FOOD & NATURE CARE, HEALTH & DISEASES |
| 13 | HMTS047-13 | YOU AND YOUR FOODS, NUTRITION AND DIETS |
| 14 | HMTS047-14 | PRACTICAL - VI |
| 15 | HMTS047-15 | PRACTICAL - VII |
| 16 | HMTS047-16 | PRACTICAL - VIII |
