HMTS048
FOOD PROCESSING AND PRESERVATION
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS048-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | HMTS048-02 | BASIC UNIT OF FACTORY OPERATIONS |
| 3 | HMTS048-03 | PRESERVATION AND PROCESSING |
| 4 | HMTS048-04 | SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES |
| 5 | HMTS048-05 | FOOD SCIENCE |
| 6 | HMTS048-06 | PRACTICAL - I |
| 7 | HMTS048-07 | PRACTICAL - II |
| 8 | HMTS048-08 | PRACTICAL - III |
| 9 | HMTS048-09 | PRACTICAL - IV |
| 10 | HMTS048-10 | PRACTICAL - V |