HMTS045
DIPLOMA IN CATERING TECHNOLOGY
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS045-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
| 2 | HMTS045-02 | FRONT OFFICE MANAGEMENT - I |
| 3 | HMTS045-03 | FOOD & BEVERAGE SERVICE MANAGEMENT - I |
| 4 | HMTS045-04 | ACCOMMODATION OPERATION MANAGEMENT |
| 5 | HMTS045-05 | FOOD & BEVERAGE PRODUCTION MANAGEMENT - I |
| 6 | HMTS045-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 | HMTS045-07 | PRACTICAL - I |
| 8 | HMTS045-08 | PRACTICAL - II |
| 9 | HMTS045-09 | PRACTICAL - III |
| 10 | HMTS045-10 | PRACTICAL - IV |
| 11 | HMTS045-11 | PRACTICAL - V |
| 12 | HMTS045-12 | PRACTICAL - VI |