DIPLOMA IN FOOD AND BEVERAGE SERVICE
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS011-01 | Communicative English And Computer Fundamentals |
| 2 | HMTS011-02 | Food & Beverage Service Management |
| 3 | HMTS011-03 | Hotel & Tourism Industry |
| 4 | HMTS011-04 | Food Science & Nutrition |
| 5 | HMTS011-05 | Practical – I |
| 6 | HMTS011-06 | Practical – Ii |
| 7 | HMTS011-07 | Practical – Iii |
| 8 | HMTS011-08 | Practical – Iv |