HMTS012
DIPLOMA IN BAKERY AND CONFECTIONERY
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS012-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS012-02 | BAKERY & CONFECTIONERY PRODUCTION |
| 3 | HMTS012-03 | FOOD SCIENCE & NUTRITION |
| 4 | HMTS012-04 | PRACTICAL - I |
| 5 | HMTS012-05 | PRACTICAL - II |
| 6 | HMTS012-06 | PRACTICAL - III |
