DIPLOMA IN CULINARY SKILLS
Course details, duration and subject structure for this NSDM programme.
Course Subjects
COURSE CODE: HMT022 | ||
SNo | Subject Code | Subject |
1 | HMT022-01 | COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT |
2 | HMT022-02 | FOOD PRODUCATION |
3 | HMT022-03 | CARVING |
4 | HMT022-04 | PRACTICAL – I |
5 | HMT022-05 | PRACTICAL – II |
6 | HMT022-06 | PRACTICAL – III |