DIPLOMA IN BAKERY AND CONFECTIONERY
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS012-01 | Communicative English And Computer Fundamentals |
| 2 | HMTS012-02 | Bakery & Confectionery Production |
| 3 | HMTS012-03 | Food Science & Nutrition |
| 4 | HMTS012-04 | Practical – I |
| 5 | HMTS012-05 | Practical – Ii |
| 6 | HMTS012-06 | Practical – Iii |