HMTS057
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS057-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | HMTS057-02 | FRONT OFFICE MANAGEMENT |
| 3 | HMTS057-03 | FOOD BEVERAGE SERVICE MANAGEMENT |
| 4 | HMTS057-04 | ACCOMMODATION OPERATION MANAGEMENT |
| 5 | HMTS057-05 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 6 | HMTS057-06 | HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
| 7 | HMTS057-07 | FOOD & BEVERAGE PRODUCTION MANAGEMENT |
| 8 | HMTS057-08 | PRACTICAL - I |
| 9 | HMTS057-09 | PRACTICAL - II |
| 10 | HMTS057-10 | PRACTICAL - III |
| 11 | HMTS057-11 | PRACTICAL - IV |
| 12 | HMTS057-12 | PRACTICAL - V |
| 13 | HMTS057-13 | PRACTICAL - VI |
| 14 | HMTS057-14 | PRACTICAL - INTERNSHIP |