HMTS056
POST DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS056-01 | HOTEL & TOURISM INDUSTRY |
| 2 | HMTS056-02 | FRONT OFFICE MANAGEMENT |
| 3 | HMTS056-03 | F & B PRODUCTION MANAGEMENT |
| 4 | HMTS056-04 | F & B SERVICE MANAGEMENT |
| 5 | HMTS056-05 | HOUSEKEEPING MANAGEMENT |
| 6 | HMTS056-06 | HOTEL ACCOUNTING & BOOK KEEPING |
| 7 | HMTS056-07 | PRACTICAL - I |
| 8 | HMTS056-08 | PRACTICAL - II |
| 9 | HMTS056-09 | PRACTICAL - III |
| 10 | HMTS056-10 | PRACTICAL - IV |
| 11 | HMTS056-11 | PRACTICAL - V |
| 12 | HMTS056-12 | PRACTICAL - INTERNSHIP |