HMTS035
DIPLOMA IN FOOD TECHNOLOGY COURSE
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS035-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
| 2 | HMTS035-02 | PRINCIPLES OF FOOD MANAGEMENT |
| 3 | HMTS035-03 | GRAIN TECHNOLOGY |
| 4 | HMTS035-04 | DAIRY PROCESSING |
| 5 | HMTS035-05 | FOOD MICROBIOLOGY |
| 6 | HMTS035-06 | FOOD BIO - TECHNOLOGY |
| 7 | HMTS035-07 | PRACTICAL - I |
| 8 | HMTS035-08 | PRACTICAL - II |
| 9 | HMTS035-09 | PRACTICAL - III |
| 10 | HMTS035-10 | PRACTICAL - IV |
| 11 | HMTS035-11 | PRACTICAL - V |
| 12 | HMTS035-12 | PRACTICAL - VI |
