HMTS034
POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS034-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS034-02 | HOTEL & TOURISM INDUSTRY |
| 3 | HMTS034-03 | FRONT OFFICE MANAGEMENT |
| 4 | HMTS034-04 | F & B PRODUCTION MANAGEMENT |
| 5 | HMTS034-05 | F & B SERVICE MANAGEMENT |
| 6 | HMTS034-06 | HOUSEKEEPING MANAGEMENT |
| 7 | HMTS034-07 | HOTEL ACCOUNTING & BOOK KEEPING |
| 8 | HMTS034-08 | PRACTICAL - I |
| 9 | HMTS034-09 | PRACTICAL - II |
| 10 | HMTS034-10 | PRACTICAL - III |
| 11 | HMTS034-11 | PRACTICAL - IV |
| 12 | HMTS034-12 | PRACTICAL - V |
| 13 | HMTS034-13 | PRACTICAL - VI |
| 14 | HMTS034-14 | PRACTICAL - VII |