HMTS045
Diploma In Catering Technology
Course details, duration and subject structure for this NSDM programme.
- Course Code
- HMTS045
- Duration
- One Year
- Division
- School Courses
- School
- Hotel Management & Tourism School
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS045-01 | Communicative English & Computer Fundamentals |
| 2 | HMTS045-02 | Front Office Management - I |
| 3 | HMTS045-03 | Food & Beverage Service Management - I |
| 4 | HMTS045-04 | Accommodation Operation Management |
| 5 | HMTS045-05 | Food & Beverage Production Management - I |
| 6 | HMTS045-06 | Tourism Management & Principles Of Management |
| 7 | HMTS045-07 | Practical - I |
| 8 | HMTS045-08 | Practical - Ii |
| 9 | HMTS045-09 | Practical - Iii |
| 10 | HMTS045-10 | Practical - Iv |
| 11 | HMTS045-11 | Practical - V |
| 12 | HMTS045-12 | Practical - Vi |