HMTS046
Advanced Diploma In Culinary Skills
Course details, duration and subject structure for this NSDM programme.
- Course Code
- HMTS046
- Duration
- One Year
- Division
- School Courses
- School
- Hotel Management & Tourism School
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS046-01 | Food Production |
| 2 | HMTS046-02 | Carving |
| 3 | HMTS046-03 | Practical - I |
| 4 | HMTS046-04 | Practical - Ii |