HMTS041
Diploma In Culinary Skills
Course details, duration and subject structure for this NSDM programme.
- Course Code
- HMTS041
- Duration
- One Year
- Division
- School Courses
- School
- Hotel Management & Tourism School
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS041-01 | Communicative English & Personality Development |
| 2 | HMTS041-02 | Food Producation |
| 3 | HMTS041-03 | Carving |
| 4 | HMTS041-04 | Practical - I |
| 5 | HMTS041-05 | Practical - Ii |
| 6 | HMTS041-06 | Practical - Iii |