HMTS038
Diploma In Hotel Management & Catering Science
Course details, duration and subject structure for this NSDM programme.
- Course Code
- HMTS038
- Duration
- One Year
- Division
- School Courses
- School
- Hotel Management & Tourism School
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS038-01 | Communicative English & Computer Fundamentals (Ms-Office) |
| 2 | HMTS038-02 | Front Office Management - I |
| 3 | HMTS038-03 | Food Beverage Service Management - I |
| 4 | HMTS038-04 | Accommodation Operation Management - I |
| 5 | HMTS038-05 | Tourism Management & Principles Of Management |
| 6 | HMTS038-06 | Hotel Accountancy & Hygiene And Sanitation |
| 7 | HMTS038-07 | Food & Beverage Production Management |
| 8 | HMTS038-08 | Practical - I |
| 9 | HMTS038-09 | Practical - Ii |
| 10 | HMTS038-10 | Practical - Iii |
| 11 | HMTS038-11 | Practical - Iv |
| 12 | HMTS038-12 | Practical - V |
| 13 | HMTS038-13 | Practical - Vi |
| 14 | HMTS038-14 | Practical - Vii |