POULTRY PRODUCT TECHNICIAN
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | PE009-01 | Communicative English And Computer Fundamentals |
| 2 | PE009-02 | Poultry Product Techniques |
| 3 | PE009-03 | Practical – I |
| 4 | PE009-04 | Practical – Ii |