Post Diploma In Hotel Management And Catering Technology
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS056-01 | Hotel & Tourism Industry |
| 2 | HMTS056-02 | Front Office Management |
| 3 | HMTS056-03 | F & B Production Management |
| 4 | HMTS056-04 | F & B Service Management |
| 5 | HMTS056-05 | Housekeeping Management |
| 6 | HMTS056-06 | Hotel Accounting & Book Keeping |
| 7 | HMTS056-07 | Practical – I |
| 8 | HMTS056-08 | Practical – Ii |
| 9 | HMTS056-09 | Practical – Iii |
| 10 | HMTS056-10 | Practical – Iv |
| 11 | HMTS056-11 | Practical – V |
| 12 | HMTS056-12 | Practical – Internship |