FRUIT PROCESSING (JAM, JELLY, JUICE)
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS023-01 | Communicative English And Computer Fundamentals |
| 2 | HMTS023-02 | Fruit Processing Methods |
| 3 | HMTS023-03 | Practical – I |
| 4 | HMTS023-04 | Practical – Ii |