FOOD PROCESSING AND PRESERVATION
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS048-01 | Communicative English & Computer Fundamentals (Ms-Office) |
| 2 | HMTS048-02 | Basic Unit Of Factory Operations |
| 3 | HMTS048-03 | Preservation And Processing |
| 4 | HMTS048-04 | Science And Technology Of Production Of Selected Food Products Of Plant And Animal Sources |
| 5 | HMTS048-05 | Food Science |
| 6 | HMTS048-06 | Practical – I |
| 7 | HMTS048-07 | Practical – Ii |
| 8 | HMTS048-08 | Practical – Iii |
| 9 | HMTS048-09 | Practical – Iv |
| 10 | HMTS048-10 | Practical – V |