DIPLOMA IN SHIP CATERING MANAGEMENT
Course details, duration and subject structure for this NSDM programme.
Course Subjects
| COURSE CODE: SSC005 COURSE NAME: DIPLOMA IN SHIP CATERING MANAGEMENT COURSE DURATION: ONE YEAR | ||
| SNo | Subject Code | Subject |
|---|---|---|
| 1 | SSC005-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | SSC005-02 | SHIPPING SCIENCE |
| 3 | SSC005-03 | SHIP CATERING MANAGEMENT |
| 4 | SSC005-04 | FOOD & BEVERAGE PRODUCTION |
| 5 | SSC005-05 | HOUSE KEEPING MANAGEMENT |
| 6 | SSC005-06 | FRONT OFFICE MANAGEMENT |
| 7 | SSC005-07 | PRACTICAL – I |
| 8 | SSC005-08 | PRACTICAL – II |
| 9 | SSC005-09 | PRACTICAL – III |
| 10 | SSC005-10 | PRACTICAL – IV |
| 11 | SSC005-11 | PRACTICAL – V |
| 12 | SSC005-12 | PRACTICAL – VI |