COURSE CODE: HMT012

COURSE NAME: DIPLOMA IN PROFESSIONAL COOKERY

COURSE DURATION: ONE YEAR

SNo

Subject Code

Subject

1

HMT012-01

COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS

2

HMT012-02

FOOD SCIENEC & NUTRITION

3

HMT012-03

PROFESSIONAL COOOKERY

4

HMT012-04

PRACTICAL – I

5

HMT012-05

PRACTICAL – II

6

HMT012-06

PRACTICAL – III