DIPLOMA IN POULTRY TECHNOLOGY
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | PE001-01 | Communicative English And Computer Fundamentals |
| 2 | PE001-02 | Poultry Production Practices – I |
| 3 | PE001-03 | Agronomy – I |
| 4 | PE001-04 | Hatchery Operation And Management – I |
| 5 | PE001-05 | Poultry Nutrition And Product Marketing |
| 6 | PE001-06 | Practical – I |
| 7 | PE001-07 | Practical – Ii |
| 8 | PE001-08 | Practical – Iii |
| 9 | PE001-09 | Practical – Iv |
| 10 | PE001-10 | Practical – V |
| 11 | PE001-11 | Poultry Production Practices – Ii |
| 12 | PE001-12 | Hatchetry Operation And Management – Ii |
| 13 | PE001-13 | Agronomy – Ii |
| 14 | PE001-14 | Practical – Vi |
| 15 | PE001-15 | Practical – Vii |
| 16 | PE001-16 | Practical – Viii |