COURSE CODE: HMT005
COURSE NAME: DIPLOMA IN HOTEL OPERATION & MANAGEMENT
COURSE DURATION: TWO YEARS
| SNo | Subject Code | Subject |
| I YEAR | ||
| 1 | HMT005-01 | COMPUTER SCIENCE & OPERATING SYSTEM |
| 2 | HMT005-02 | FRONT OFFICE MANAGEMENT – I |
| 3 | HMT005-03 | FOOD & BEVARAGE SERVICE MANAGEMENT – I |
| 4 | HMT005-04 | ACCOMMODATION OPERATION MANAGEMENT – I |
| 5 | HMT005-05 | FOOD & BEVARAGE PRODUCTION MANAGEMENT – I |
| 6 | HMT005-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 | HMT005-07 | PRACTICAL – I |
| 8 | HMT005-08 | PRACTICAL – II |
| 9 | HMT005-09 | PRACTICAL – III |
| 10 | HMT005-10 | PRACTICAL – IV |
| 11 | HMT005-11 | PRACTICAL – V |
| 12 | HMT005-12 | PRACTICAL – VI |
| II YEAR | ||
| 1 | HMT005-01 | ELEMENTS OF MANAGEMENT PRINCIPLES |
| 2 | HMT005-02 | FRONT OFFICE MANAGEMENT – II |
| 3 | HMT005-03 | F & B PRODUCTION MANAGEMENT – II |
| 4 | HMT005-04 | F & B SERVICE MANAGEMENT – II |
| 5 | HMT005-05 | HOTEL ACCOUNTANCY & HYGEINE AND SANITATION |
| 6 | HMT005-06 | PRACTICAL – I |
| 7 | HMT005-07 | PRACTICAL – II |
| 8 | HMT005-08 | PRACTICAL – III |
| 9 | HMT005-09 | PRACTICAL – IV |
| 10 | HMT005-10 | PRACTICAL – V |
