DIPLOMA IN HOTEL MANAGEMENT
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS003-01 | Communicative English And Computer Fundamentals |
| 2 | HMTS003-02 | Front Office Management – I |
| 3 | HMTS003-03 | Food & Beverage Service Management – I |
| 4 | HMTS003-04 | Accommodation Operation Management |
| 5 | HMTS003-05 | Food & Beverage Production Management – I |
| 6 | HMTS003-06 | Tourism Management & Principles Of Management |
| 7 | HMTS003-07 | Hotel Accountancy & Hygiene And Sanitation |
| 8 | HMTS003-08 | Practical – I |
| 9 | HMTS003-09 | Practical – Ii |
| 10 | HMTS003-10 | Practical – Iii |
| 11 | HMTS003-11 | Practical – Iv |
| 12 | HMTS003-12 | Practical – V |
| 13 | HMTS003-13 | Practical – Vi |
| 14 | HMTS003-14 | Practical – Vii |