DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS002-01 | Communicative English And Computer Fundamentals |
| 2 | HMTS002-02 | Front Office Management – I |
| 3 | HMTS002-03 | Food & Beverage Service Management – I |
| 4 | HMTS002-04 | Accommodation Operation Management – I |
| 5 | HMTS002-05 | Food & Beverage Production Management – I |
| 6 | HMTS002-06 | Tourism Management & Principles Of Management |
| 7 | HMTS002-07 | Practical – I |
| 8 | HMTS002-08 | Practical – Ii |
| 9 | HMTS002-09 | Practical – Iii |
| 10 | HMTS002-10 | Practical – Iv |
| 11 | HMTS002-11 | Practical – V |
| 12 | HMTS002-12 | Practical – Vi |
| 13 | HMTS002-13 | Accommodation Operation Management-Ii |
| 14 | HMTS002-14 | Front Office Management – Ii |
| 15 | HMTS002-15 | F & B Production Management – Ii |
| 16 | HMTS002-16 | F & B Service Management – Ii |
| 17 | HMTS002-17 | Hotel Accountancy & Hygiene And Sanitation |
| 18 | HMTS002-18 | Practical – Vii |
| 19 | HMTS002-19 | Practical – Viii |
| 20 | HMTS002-20 | Practical – Ix |
| 21 | HMTS002-21 | Practical – X |
| 22 | HMTS002-22 | Practical – Xi |