DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS038-01 | Communicative English & Computer Fundamentals (Ms-Office) |
| 2 | HMTS038-02 | Front Office Management – I |
| 3 | HMTS038-03 | Food Beverage Service Management – I |
| 4 | HMTS038-04 | Accommodation Operation Management – I |
| 5 | HMTS038-05 | Tourism Management & Principles Of Management |
| 6 | HMTS038-06 | Hotel Accountancy & Hygiene And Sanitation |
| 7 | HMTS038-07 | Food & Beverage Production Management |
| 8 | HMTS038-08 | Practical – I |
| 9 | HMTS038-09 | Practical – Ii |
| 10 | HMTS038-10 | Practical – Iii |
| 11 | HMTS038-11 | Practical – Iv |
| 12 | HMTS038-12 | Practical – V |
| 13 | HMTS038-13 | Practical – Vi |
| 14 | HMTS038-14 | Practical – Vii |