DIPLOMA IN HOTEL & CATERING MANAGEMENT

COURSE CODE: HMT019

COURSE NAME: DIPLOMA IN HOTEL & CATERING MANAGEMENT

COURSE DURATION: ONE YEAR

SNo

Subject Code

Subject

1

HMT019-01

COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE)

2

HMT019-02

FRONT OFFICE MANAGEMENT – I

3

HMT019-03

FOOD BEVERAGE SERVICE MANAGEMENT – I

4

HMT019-04

ACCOMMODATION OPERATION MANAGEMENT – I

5

HMT019-05

TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT

6

HMT019-06

HOTEL ACCOUNTANCY & HYGIENE AND SANITATION

7

HMT019-07

FOOD & BEVERAGE PRODUCTION MANAGEMENT

8

HMT019-08

PRACTICAL – I

9

HMT019-09

PRACTICAL – II

10

HMT019-10

PRACTICAL – III

11

HMT019-11

PRACTICAL – IV

12

HMT019-12

PRACTICAL – V

13

HMT019-13

PRACTICAL – VI

14

HMT019-14

PRACTICAL – VII