DIPLOMA IN FOOD TECHNOLOGY
Course details, duration and subject structure for this NSDM programme.
Course Subjects
COURSE CODE: HMT016 | ||
SNo | Subject Code | Subject |
1 | HMT016-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | HMT016-02 | PRINCIPLEA OF FOOD MANAGEMENT |
3 | HMT016-03 | GRAIN TECHNOLOGY |
4 | HMT016-04 | DAIRY PROCESSING |
5 | HMT016-05 | FOOD MICROBIOLOGY |
6 | HMT016-06 | FOOD BIO-TECHNOLOGY |
7 | HMT016-07 | PRACTICAL – I |
8 | HMT016-08 | PRACTICAL – II |
9 | HMT016-09 | PRACTICAL – III |
10 | HMT016-10 | PRACTICAL – IV |
11 | HMT016-11 | PRACTICAL – V |
12 | HMT016-12 | PRACTICAL – VI |