COURSE CODE: AC018 | ||
SNo | Subject Code | Subject |
I YEAR | ||
1 | AC018-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 | AC018-02 | PRINCIPLES OF FOOD |
3 | AC018-03 | PRINCIPLES OF AGRICULTURE |
4 | AC018-04 | FOOD PROCESSING TECHNIQUES |
5 | AC018-05 | PRACTICAL – I |
6 | AC018-06 | PRACTICAL – II |
7 | AC018-07 | PRACTICAL – III |
8 | AC018-08 | PRACTICAL – IV |
II YEAR | ||
1 | AC018-01 | MACHINERIES FOR FOOD TECHNOLOGY |
2 | AC018-02 | WASTE MANAGEMENT |
3 | AC018-03 | FOOD PRESERVATION MANAGEMENT |
4 | AC018-04 | PRACTICAL – I |
5 | AC018-05 | PRACTICAL – II |
6 | AC018-06 | PRACTICAL – III |
