COURSE CODE: HMT013

COURSE NAME: DIPLOMA IN FOOD PRESERVATION

COURSE DURATION: ONE YEAR

SNo

Subject Code

Subject

1

HMT013-01

COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS

2

HMT013-02

PRINCIPLES OF NUTRITION

3

HMT013-03

PRINCIPLES OF FOOD PRESERVATION

4

HMT013-04

FOOD MICROBIOLOGY

5

HMT013-05

INTRODUCTION ND TECHNIQUES OF FOOD PRESERVATION

6

HMT013-06

PACKING,STORING,MARKETING AND QUALITY CONTROLLING

7

HMT013-07

PRACTICAL – I

8

HMT013-08

PRACTICAL – II

9

HMT013-09

PRACTICAL – III

10

HMT013-10

PRACTICAL – IV

11

HMT013-11

PRACTICAL – V

12

HMT013-12

PRACTICAL – VI