COURSE CODE: HMT025 | ||
SNo | Subject Code | Subject |
I YEAR | ||
1 | HMT025-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
2 | HMT025-02 | ANATOMY & PHYSIOLOGY |
3 | HMT025-03 | COMMUNITY HEALTH & NUTRITION |
4 | HMT025-04 | BASIC COOKING,FOOD INGREDITNETS,DIET THERAPY,CHILDREN’S AND WOMEN NUTRITION |
5 | HMT025-05 | FOOD PRESERVATION,FOOD PACKAGING,FOOD SAFETY |
6 | HMT025-06 | PRACTICAL – I |
7 | HMT025-07 | PRACTICAL – II |
8 | HMT025-08 | PRACTICAL – III |
9 | HMT025-09 | PRACTICAL – IV |
10 | HMT025-10 | PRACTICAL – V |
II YEAR | ||
1 | HMT025-01 | FOOD SCIENCE |
2 | HMT025-02 | FOOD & NATURE CARE, HEALTH & DISEASES |
3 | HMT025-03 | YOU AND YOUR FOODS, NUTRITION AND DIETS |
4 | HMT025-04 | PRACTICAL – I |
5 | HMT025-05 | PRACTICAL – II |
6 | HMT025-06 | PRACTICAL – III |
