DIPLOMA IN CULINARY SKILLS

COURSE CODE: HMT022

COURSE NAME: DIPLOMA IN CULINARY SKILLS

COURSE DURATION: ONE YEAR

SNo

Subject Code

Subject

1

HMT022-01

COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT

2

HMT022-02

FOOD PRODUCATION

3

HMT022-03

CARVING

4

HMT022-04

PRACTICAL – I

5

HMT022-05

PRACTICAL – II

6

HMT022-06

PRACTICAL – III