Diploma In Culinary Arts
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS061-01 | Communicative English & Computer Fundamentals (Ms-Office) |
| 2 | HMTS061-02 | Food Production |
| 3 | HMTS061-03 | Carving |
| 4 | HMTS061-04 | Practical – I |
| 5 | HMTS061-05 | Practical – Ii |
| 6 | HMTS061-06 | Practical – Internship |