COURSE CODE: SSC029 COURSE NAME: DIPLOMA IN CRUISE LINE MANAGEMENT COURSE DURATION: TWO YEARS | ||
SNo | Subject Code | Subject |
---|---|---|
I YEAR | ||
1 | SSC029-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
2 | SSC029-02 | INTRODUCTION TO HOSPITALITY INDUSTRY |
3 | SSC029-03 | INTRODUCTION TO CRUISE INDUSTRY |
4 | SSC029-04 | BASICS OF CRUISE SHIP |
5 | SSC029-05 | INTRODUCTION TO CRUISE OPERATION MANAGEMENT |
6 | SSC029-06 | FOOD & BEVERAGE SERVICE OPERATION |
7 | SSC029-07 | FOOD PRODUCTION |
8 | SSC029-08 | PRACTICAL – I |
9 | SSC029-09 | PRACTICAL – II |
10 | SSC029-10 | PRACTICAL – III |
11 | SSC029-11 | PRACTICAL – IV |
12 | SSC029-12 | PRACTICAL – V |
13 | SSC029-13 | PRACTICAL – VI |
14 | SSC029-14 | PRACTICAL – VII |
II YEAR | ||
15 | SSC029-15 | CUSTOMER SERVICE & EFFECTIVE COMMUNICATION |
16 | SSC029-16 | MARITIME ISSUES & LEGISLATION |
17 | SSC029-17 | HEALTH, SAFETY & SECURITY |
18 | SSC029-18 | ACCOMMODATION OPERATION |
19 | SSC029-19 | FINANCIAL ACCOUNTS |
20 | SSC029-20 | PRACTICAL – VIII |
21 | SSC029-21 | PRACTICAL – IX |
22 | SSC029-22 | PRACTICAL – X |
23 | SSC029-23 | PRACTICAL – XI |
24 | SSC029-24 | PRACTICAL -XII |