COURSE CODE: HMT020 | ||
SNo | Subject Code | Subject |
1 | HMT020-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
2 | HMT020-02 | FRONT OFFICE MANAGEMENT – I |
3 | HMT020-03 | FOOD & BEVERAGE SERVICE MANAGEMENT – I |
4 | HMT020-04 | ACCOMMODATION OPERATION MANAGEMENT |
5 | HMT020-05 | FOOD & BEVERAGE PRODUCTION MANAGEMENT – I |
6 | HMT020-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
7 | HMT020-07 | PRACTICAL – I |
8 | HMT020-08 | PRACTICAL – II |
9 | HMT020-09 | PRACTICAL – III |
10 | HMT020-10 | PRACTICAL – IV |
11 | HMT020-11 | PRACTICAL – V |
12 | HMT020-12 | PRACTICAL – VI |
