HMTS054
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
Course Subjects
I YEAR
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS054-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | HMTS054-02 | FRONT OFFICE MANAGEMENT - I |
| 3 | HMTS054-03 | FOOD & BEVERAGE SERVICE MANAGEMENT - I |
| 4 | HMTS054-04 | ACCOMMODATION OPERATION MANAGEMENT - I |
| 5 | HMTS054-05 | FOOD & BEVERAGE PRODUCTION MANAGEMENT - I |
| 6 | HMTS054-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 | HMTS054-07 | PRACTICAL - I |
| 8 | HMTS054-08 | PRACTICAL - II |
| 9 | HMTS054-09 | PRACTICAL - III |
| 10 | HMTS054-10 | PRACTICAL - IV |
| 11 | HMTS054-11 | PRACTICAL - V |
| 12 | HMTS054-12 | PRACTICAL - VI |
II YEAR
| SNo | Subject Code | Subject Name |
|---|---|---|
| 13 | HMTS054-13 | ACCOMMODATION OPERATION MANAGEMENT-II |
| 14 | HMTS054-14 | FRONT OFFICE MANAGEMENT - II |
| 15 | HMTS054-15 | F & B PRODUCTION MANAGEMENT - II |
| 16 | HMTS054-16 | F & B SERVICE MANAGEMENT - II |
| 17 | HMTS054-17 | HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
| 18 | HMTS054-18 | PRACTICAL - VII |
| 19 | HMTS054-19 | PRACTICAL - VIII |
| 20 | HMTS054-20 | PRACTICAL - IX |
| 21 | HMTS054-21 | PRACTICAL - X |
| 22 | HMTS054-22 | PRACTICAL - INTERNSHIP |
