HMTS032
DIPLOMA IN FOOD PRESERVATION
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS032-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS032-02 | PRINCIPLES OF NUTRITION |
| 3 | HMTS032-03 | PRINCIPLES OF FOOD PRESERVATION |
| 4 | HMTS032-04 | FOOD MICROBIOLOGY |
| 5 | HMTS032-05 | INTRODUCTION ND TECHNIQUES OF FOOD PRESERVATION |
| 6 | HMTS032-06 | PACKING,STORING,MARKETING AND QUALITY CONTROLLING |
| 7 | HMTS032-07 | PRACTICAL - I |
| 8 | HMTS032-08 | PRACTICAL - II |
| 9 | HMTS032-09 | PRACTICAL - III |
| 10 | HMTS032-10 | PRACTICAL - IV |
| 11 | HMTS032-11 | PRACTICAL - V |
| 12 | HMTS032-12 | PRACTICAL - VI |