HMTS029
DIPLOMA IN PROFESSIONAL COOKERY
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | HMTS029-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTS029-02 | FOOD SCIENCE & NUTRITION |
| 3 | HMTS029-03 | PROFESSIONAL COOOKERY |
| 4 | HMTS029-04 | PRACTICAL - I |
| 5 | HMTS029-05 | PRACTICAL - II |
| 6 | HMTS029-06 | PRACTICAL - III |