FSS042
POST DIPLOMA IN HAZARD ANALYSIS CRITICAL CONTROL POINT
Course Subjects
COURSE SUBJECTS
| SNo | Subject Code | Subject Name |
|---|---|---|
| 1 | FSS042-01 | HACCP-A PRACTICAL APPROACH |
| 2 | FSS042-02 | HACCP-PRINCIPLES AND APPLICATIONS |
| 3 | FSS042-03 | HACCP LEGISLATION |
| 4 | FSS042-04 | GUIDELINES FOR HACCP,GMP AND GHP FOR ASEAN FOOD SMES |
| 5 | FSS042-05 | PRACTICAL - I |
| 6 | FSS042-06 | PRACTICAL - II |
| 7 | FSS042-07 | PRACTICAL - III |
| 8 | FSS042-08 | PRACTICAL - IV |