Course Subjects
I YEAR
| SNo |
Subject Code |
Subject Name |
| 1 |
AE037-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 |
AE037-02 |
PRINCIPLES OF FOOD PRESERVATION |
| 3 |
AE037-03 |
COLD STORAGE TECHNIQUES |
| 4 |
AE037-04 |
FOOD PRESERVATION METHODS |
| 5 |
AE037-05 |
PRACTICAL - I |
| 6 |
AE037-06 |
PRACTICAL - II |
| 7 |
AE037-07 |
PRACTICAL - III |
| 8 |
AE037-08 |
PRACTICAL - IV |
II YEAR
| SNo |
Subject Code |
Subject Name |
| 9 |
AE037-09 |
LATEST TECHNOLOGY IN FOOD PRESERVATION |
| 10 |
AE037-10 |
WASTE MANAGEMENT |
| 11 |
AE037-11 |
FOOD PRESERVATION EQUIPMENTS |
| 12 |
AE037-12 |
PRACTICAL - V |
| 13 |
AE037-13 |
PRACTICAL - VI |
| 14 |
AE037-14 |
PRACTICAL - VII |
