CERTIFICATE IN AYURVEDIC FOOD SCIENCE AND COOKING
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | AYS063-01 | Communicative English & Computer Fundamentals (Ms-Office) |
| 2 | AYS063-02 | Principles Of Ayurved And Food Sources |
| 3 | AYS063-03 | Cooking Techniques |
| 4 | AYS063-04 | Meal Planning |
| 5 | AYS063-05 | Practical – I |
| 6 | AYS063-06 | Practical – Ii |
| 7 | AYS063-07 | Practical – Iii |
| 8 | AYS063-08 | Practical – Iv |