Course List
Main Course List

COURSE CODE: HMT024

COURSE NAME: ADVANCED DIPLOMA IN CULINARY SKILLS

COURSE DURATION: ONE YEAR

SNo

Subject Code

Subject

1

HMT024-01

FOOD PRODUCTION

2

HMT024-02

CARVING

3

HMT021-03

PRACTICAL – I

4

HMT024-04

PRACTICAL – II