Diploma In Hotel Management & Catering Technology
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS057-01 | Communicative English & Computer Fundamentals (Ms-Office) |
| 2 | HMTS057-02 | Front Office Management |
| 3 | HMTS057-03 | Food Beverage Service Management |
| 4 | HMTS057-04 | Accommodation Operation Management |
| 5 | HMTS057-05 | Tourism Management & Principles Of Management |
| 6 | HMTS057-06 | Hotel Accountancy & Hygiene And Sanitation |
| 7 | HMTS057-07 | Food & Beverage Production Management |
| 8 | HMTS057-08 | Practical – I |
| 9 | HMTS057-09 | Practical – Ii |
| 10 | HMTS057-10 | Practical – Iii |
| 11 | HMTS057-11 | Practical – Iv |
| 12 | HMTS057-12 | Practical – V |
| 13 | HMTS057-13 | Practical – Vi |
| 14 | HMTS057-14 | Practical – Internship |