DIPLOMA IN FOOD TECHNOLOGY COURSE
Course details, duration and approved subject structure for this NSDM programme.
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS035-01 | Communicative English & Computer Fundamentals |
| 2 | HMTS035-02 | Principles Of Food Management |
| 3 | HMTS035-03 | Grain Technology |
| 4 | HMTS035-04 | Dairy Processing |
| 5 | HMTS035-05 | Food Microbiology |
| 6 | HMTS035-06 | Food Bio – Technology |
| 7 | HMTS035-07 | Practical – I |
| 8 | HMTS035-08 | Practical – Ii |
| 9 | HMTS035-09 | Practical – Iii |
| 10 | HMTS035-10 | Practical – Iv |
| 11 | HMTS035-11 | Practical – V |
| 12 | HMTS035-12 | Practical – Vi |