COURSE CODE: HMT009
COURSE NAME: DIPLOMA IN BAKERY AND CONFECTIONERY
COURSE DURATION: ONE YEAR
| SNo | Subject Code | Subject |
| 1 | HMT009-01 | COMPUTER SCIENCE & OPERATING SYSTEM |
| 2 | HMT009-02 | BAKERY & CONFECTIONERY PRODUCTION |
| 3 | HMT009-03 | FOOD SCIENCE & NUTRITION |
| 4 | HMT009-04 | PRACTICAL – I |
| 5 | HMT009-05 | PRACTICAL – II |
| 6 | HMT009-06 | PRACTICAL – III |