HMTS032
Diploma In Food Preservation
Course details, duration and subject structure for this NSDM programme.
- Course Code
- HMTS032
- Duration
- One Year
- Division
- School Courses
- School
- Hotel Management & Tourism School
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS032-01 | Communicative English And Computer Fundamentals |
| 2 | HMTS032-02 | Principles Of Nutrition |
| 3 | HMTS032-03 | Principles Of Food Preservation |
| 4 | HMTS032-04 | Food Microbiology |
| 5 | HMTS032-05 | Introduction Nd Techniques Of Food Preservation |
| 6 | HMTS032-06 | Packing,Storing,Marketing And Quality Controlling |
| 7 | HMTS032-07 | Practical - I |
| 8 | HMTS032-08 | Practical - Ii |
| 9 | HMTS032-09 | Practical - Iii |
| 10 | HMTS032-10 | Practical - Iv |
| 11 | HMTS032-11 | Practical - V |
| 12 | HMTS032-12 | Practical - Vi |