HMTS029
Diploma In Professional Cookery
Course details, duration and subject structure for this NSDM programme.
- Course Code
- HMTS029
- Duration
- One Year
- Division
- School Courses
- School
- Hotel Management & Tourism School
Course Subjects
| S.No | Subject Code | Subject |
|---|---|---|
| 1 | HMTS029-01 | Communicative English And Computer Fundamentals |
| 2 | HMTS029-02 | Food Science & Nutrition |
| 3 | HMTS029-03 | Professional Coookery |
| 4 | HMTS029-04 | Practical - I |
| 5 | HMTS029-05 | Practical - Ii |
| 6 | HMTS029-06 | Practical - Iii |